Dikkat Eksikliği ve Hiperaktivite Bozukluğunda Yağ Asitlerinin Rolü

Attention deficit hyperactivity disorder (ADHD) is a childhood-onset that affects 5% to 12% of children worldwide. Etiological factors, including nutrition, contribute this disease, which characterized by inattention, impulsivity and symptoms. Fats, form an important part the daily diet, can have effects on ADHD its In literature, it stated omega-3 fatty acids are low in with ADHD, supplementation studies may be effective improving addition, high omega-6/omega-3 ratio diet diets rich saturated trans associated ADHD. review, relationship between dietary was evaluated.